On the Level

When I was a very young boy in my Midwestern small town, an older boy a couple of doors down, named David, was always showing me new and interesting tools. The first was a round magnifying glass. He concentrated sunlight and burned a hole through a piece of paper. I thought is was amazing. The second item I recall was a really tiny spirit level. I spent a lot of time checking how level the kitchen table was versus the kitchen cabinet, and other surfaces. I seemed so neat, and the color of the fluid was mesmerizing. I did not realize it had been specifically chosen:

The color of a spirit level vial is traditionally a range of yellow-green because, quite simply, this is the central range of color most visible to the human eye in all lighting conditions. On either side of the visible light spectrum is purple-blue on one side moving toward non-visible ultraviolet light and orange-red on the other moving toward the non-visible infrared light.

It seemed so simple, just center the bubble between the lines, and you knew it was level. As a boy I did not realize that a measurement like this only guaranteed something was level just along the line of the level. Levels have a 0 and 90 degree set of vials (tube that has the fluid and bubble with graduations). If you place this on a surface, and the bubbles in both vials are centered, the surface is level. This is useful for leveling RVs.

I vaguely recall either my father or grandfather (who had a huge level for his carpentry work) showing me how to check a level. You would just reverse it end-to-end and check to see if the bubble reading was the same.

Recently, my significant other wanted to adjust a number of picture frames that had become crooked. She asked me to eyeball them, which works, but I suggested just using my small bullet spirit level. Suddenly she was of the opinion this device should be in her care, rather than in my lab. I balked at the idea. My level has a strong magnet to hold it to metal surfaces. I ordered a couple of smaller, and somewhat inexpensive levels made from acrylic plastic. When they arrived, I was taken aback that the scale on them was in inches, but the level sensitivity is in millimeters per meter.

Spirit level for leveling picture frames

The sensitivity of a level tells you how sensitive the bubble in the vials is to a change from level. The bubble on a level with 1.0 mm/m sensitivity which is tilted, will move much more than a level with only 10.0 mm/m of sensitivity. Hultafors has a nice video demonstrating the difference using levels with these two sensitivities. Another way to look at this is that if you have a bubble centered, and the sensitivity is 1.0 mm/m then a line extended to one meter will be within +/- 1 mm of level. Of course in ‘merica, sensitivity is in inches per foot, because why use one compatible set of units when two are available.

Out of curiosity, I began to see if any levels are available with millimeter-only metric scales. In many cases levels don’t have a scale on them as they are used for leveling, and not linear measuring. I set my browser for Australia and searched for levels with millimeter rulers/scales. All I could find were levels whose total length is labeled in millimeters, but the scale on them is centimeters. Over and over I found this:

In some cases I found them labeled with inches and millimeters for total length, and inches and centimeter scales for linear measurement. The only device I found with a level and millimeters is for use in finding angles:

And it has an inch scale on it! What I did find, is that if I wanted to have a level with millimeters, the Japanese have this solution:

Quoting Monty Python, “it’s really not much of a cheese shop is it?” There was another type of converter offered, but it was really not any better. Why not just sell levels with millimeters on them?

If there is to be a scale that’s on the level, let it be millimeters.


If you liked this essay and wish to support the work of The Metric Maven, please visit his Patreon Page and contribute. Also purchase his books about the metric system:

The first book is titled: Our Crumbling Invisible Infrastructure. It is a succinct set of essays  that explain why the absence of the metric system in the US is detrimental to our personal heath and our economy. These essays are separately available for free on my website,  but the book has them all in one place in print. The book may be purchased from Amazon here.


The second book is titled The Dimensions of the Cosmos. It takes the metric prefixes from yotta to Yocto and uses each metric prefix to describe a metric world. The book has a considerable number of color images to compliment the prose. It has been receiving good reviews. I think would be a great reference for US science teachers. It has a considerable number of scientific factoids and anecdotes that I believe would be of considerable educational use. It is available from Amazon here.


The third book is called Death By A Thousand Cuts, A Secret History of the Metric System in The United States. This monograph explains how we have been unable to legally deal with weights and measures in the United States from George Washington, to our current day. This book is also available on Amazon here.

24 Hours in Canada

Happy Metric Day.

I found myself recently in Canada with about 24 hours of discretionary time. Given such an abbreviated visit, I did my best to take in the metric-ness of Victoria BC. The first encounter with metric occurred when I purchased a can of Coke from a vending machine. The dispensing buttons all displayed the quantity as 355 mL—-period. I’ve always been surprised why the US soft drink industry does not round-down to 350 mL and decrease the amount aluminum per can required further. This has been their quest over the decades.

The interesting difference is that in Canada, they require dual language labeling, English and French. Unlike the US where we have dual-unit labeling. You can see in the above photo of a can from the US, and one from Canada, that Canada is less metric than Australia. They use Calories, like the US, rather than Kilojoules like Australia. Although I’m assured by US legislation, and all the credibility the Congress has, that the metric system is the “preferred” measurement system in the US, the US can has the metric volume underneath the Ye Olde English value, and safely tucked away in parenthesis. Canada? Just 355 mL.

When I drove my car from the ferry into Victoria, suddenly my metric speed and speed limit on my Garmin GPS matched the road signs. I immediately noticed the speed limit sign was government regulation. It had a lower case k for km/h. It was early morning and we decided to go to the Fisgard Lighthouse for a visit. It was a very nice morning and the walk was pleasant with an offshore breeze. When I pulled into the parking lot, I was warned with a sign, that I needed to maintain a speed below a maximum of 10 Km/h, and watch for pedestrians. Yes, the provincial scofflaws used a capital K on their sign! Just wait until the BIPM finds out about this Canadian resistance to lower case magnifying prefixes!

After we saw a number of other local sites, and were warned to stay back a number of meters from doorways, if we were smoking, it was time to search for a local eatery for lunch. We found a burger joint that looked great, in a small art district not far from downtown. What I found was a business model unlike any in the US. I could keep the planet habitable for humans by eating bacon cheese burgers and poutine! In the spirit of environmentalism, I ate there again just before leaving the next day.

Above is a photo of their menu above the counter. The upper right hand corner has a constantly ticking value of the amount of carbon offset they have implemented by serving me a burger—in Kg. Yes, this place is not only saving the planet, they are BIPM outlaws! They use a capital K on the number of Kilograms of carbon they are saving. Watta country!–as Yakov Smirnoff might say.

In the morning, we did have time to take-in more Canadian cuisine at a Tim Horton’s. Mmmm, Canadian maple donuts and coffee.

By then, my Canadian adventure had ended. After a ferry ride on The Blackball Line (you can’t make this stuff up), I entered Washington state. Suddenly, I was back in the
US metric desert, pining for the metric transgressions I had seen in Canada, or any real metric only values for that matter.


If you liked this essay and wish to support the work of The Metric Maven, please visit his Patreon Page and contribute. Also purchase his books about the metric system:

The first book is titled: Our Crumbling Invisible Infrastructure. It is a succinct set of essays  that explain why the absence of the metric system in the US is detrimental to our personal heath and our economy. These essays are separately available for free on my website,  but the book has them all in one place in print. The book may be purchased from Amazon here.


The second book is titled The Dimensions of the Cosmos. It takes the metric prefixes from yotta to Yocto and uses each metric prefix to describe a metric world. The book has a considerable number of color images to compliment the prose. It has been receiving good reviews. I think would be a great reference for US science teachers. It has a considerable number of scientific factoids and anecdotes that I believe would be of considerable educational use. It is available from Amazon here.


The third book is called Death By A Thousand Cuts, A Secret History of the Metric System in The United States. This monograph explains how we have been unable to legally deal with weights and measures in the United States from George Washington, to our current day. This book is also available on Amazon here.